On these models, the alarm can also signal when the door is left open. The alarm will sound again if the temperature is not restored and remains high after six hours. The High Temp will continue to be displayed on the control panel until the set temperature has been restored. Need help cooking the perfect steak just how you like it? Watch our video guide: How to cook the perfect beef steak, or download the SteakMate app. To silence the alarm: Press the Alarm Reset pad on the control panel. For the best result, either simmer or slow-cook your cut in an oven. Slow-cooking beef cuts results in rich flavours and a crowd-pleasing, pull-apart tenderness. Silverside (uncorned), blade, round, topside, eye round, oyster blade Roasting veggies, fruit, cooking baked dishes and reheating food. 180C 350F for most sweet baking, cookies, cakes etc. Beef roasting timesīoneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast 100C 200F super slow cooking for meats etc. Remember to remove your roast just before you reach the temperature goal, as it will continue to cook while resting. To do this, look on the back of your oven or in an instruction. Use your meat thermometer to test your cut's final internal temperature. Converting microwave time to baking is easiest if you first determine the wattage of your oven. For perfectly roasted beef – exactly how you like it – follow our foolproof roasting chart.
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